The Fourth of July will forever be remembered as America’s birthday, but it’s also the birthday of a salad that Americans absolutely adore: the Caesar salad!

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie.

Ashlee Baracy's recipe for a fun and easy dessert that doesn't require an oven.

Rhonda Walker's recipe for a colorful and healthy meal that's easy to make.

Kim DeGiulio's recipe for a quick and easy meal.

It is essentially a chopped-up American cheese burger

Did you know you can learn how to make dishes with local ingredients?

The secret to Grant's favorite holiday recipe

If there’s one thing I love, it’s a hearty sandwich.

For Mother’s Day, many moms just want some extra time to themselves. So why not take over the cooking for this weekend? If you are new to the kitchen, or just want to keep things simple, we spoke to Carissa Galloway, a Registered Dietician, and Nutritionist, to get her ideas for some easy and nutritious meals and snacks.

Michelle Oliver shows us how to make a version of the classic Orange Julius

Chef, author and food blogger Scotty Scott is behind the cookbook titled “Fix Me a Plate.”

It’s hard to believe that spring is right around the corner and Lent is here.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

Ramen noodles? Yep! Los Angeles is known for taking a fancier twist on this otherwise simple dish.

The Cincinnati Bengals are in the Super Bowl, representing a city known for delicious chili.

A mom is sharing her solution to help get dinner on the table faster.

Local Chef Que Broden shares how to cook with jackfruit.

A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.

It is International Recipe Week on Live in the D, and we are sharing our experiences as we try out dishes from around the world.

If you're looking for a new salad recipe, you might want to try this one out.

Learn about the wonders of plant-based food in an upcoming local cooking series.

The best way to learn how to cook pasta dishes is from an authentic Italian grandma named Nonna.

We’ve got a spinach pie feta roll recipe you have to try!

It doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.

Chef Jelani Bransford shows us his tuscan chicken recipe and how he puts it all together. Here’s the recipe:4 Chicken breast2 teaspoons salt, for the chicken1 teaspoon pepper, for the chicken1/2 teaspoon garlic salt, for the chicken1 tablespoon oil3 cloves garlic, chopped½ onion, diced1 tomato, diced2 cups spinach2 cups heavy cream1 teaspoon salt1 teaspoon pepper½ cup grated parmesan cheese2 tablespoons fresh flat-leaf parsley, chopped1 teaspoon of Cilantro1 teaspoon of basilFettuccine noodles: optionalMore: Tasty Tuesday segments and recipes

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Butter baking dish and dust with cinnamon2. Whisk together eggs, milk, sugar, and pumpkin spice seasoning in large bowl3. Tear buns into small pieces in baking dish and pour the egg mixture on top4. Put flour, brown sugar, cinnamon, salt, and half stick of butter in bowl2. Sprinkle streusel on top of French toast bake and bake for 40 minutes3.

-- After all cinnamon rolls are pressed flat - spoon apple pile filing on top of each flattened cinnamon roll and repeat as necessary until you use the whole can of filling. -- Once the mini apple cinnamon apple pies look done enough for your liking, take out of oven and let cool for a few minutes. Heating Icing:-- Place icing cup that you set aside earlier on to a microwave safe dish and heat in the microwave for 7-10 seconds, until icing is smooth. Finishing:-- Once the pies are cooled, drizzle the smooth icing over each pie as desired. -- Sprinkle desired amount of cinnamon sugar over each mini cinnamon apple pie*If you are making the pies for dessert you can place a scoop of vanilla ice cream over each pie instead of the icing

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham. Start by boiling the ham bone in half a pot (or more) of water for about 60-90 minutes. Strain fat and meat from stock and return stock to pot. Cut up carrots and celeryAdd rinsed split peas, sauteed veggies, chopped carrots & celery, and a couple of bay leaves to stock. Add the ham meat strained earlier.

Dress salad. Coat salmon with olive oil, salt, pepper and paprika. Place salmon on the nonstick pan skin side down (no oil needed on pan). Cook for 5 mins on that side or until you see that side of the salmon getting light pink. Flip salmon.

SUGAR COOKIE CRUSTCHEESECAKE SPREADFruit toppings (use whatever you like):Preheat oven to 350 F.Line a pizza pan with a precut circle of parchment paper and set aside. In a large bowl cream together sugar, butter and cream cheese just until combined. To make the cheesecake spread, add heavy whipping cream, 1/2 cup powdered sugar, and vanilla into a bowl. In a large bowl mix the cream cheese and 1/4 cup powdered sugar. I usually stick it in the freezer to speed up this time)Decorate with desired fruit.

DETROIT This weeks Tasty Tuesday Home Edition takes us to the kitchen of Paul Gross! If its too loose, then add a little flour to stiffen it up; if its too firm, then add a bit of water. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or corn meal. Put dough seam side down on towel and dust with more flour, wheat bran or cornmeal. When it is ready, dough will not readily spring back when poked with a finger.

This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?

Published: May 26, 2020, 8:01 amDETROIT This weeks Tasty Tuesday at-home shows us how to make red velvet waffles! Jay Woods is our guest cook. He takes us into his kitchen to learn how it you can make it happen. Waffle:In a mixing bowl, Add 1 cup of water, 3 large eggs and 1/3 cup of vegetable oil to a Box of Duncan Hines Red Velvet cake mix. Icing:In a mixing bowl, combine 1/2 cups of butter, 8 ounces of softened cream cheese, 4 cups of powdered sugar and 2 teaspoons of vanilla chai tea.

DETROIT Local 4 anchor Rhonda Walker is sharing her recipe for turkey burger slider lettuce wraps on this weeks segment of Tasty Tuesday. You can watch the full episode in the video player above. The ingredients and instructions to make the recipe can be found below. Ingredients:Ground turkeyDiced bell peppers (red, yellow and green)Chopped purple onionSliced spinachCrumbled goat or feta cheeseLettuce cupsSliced tomatoCheddar cheeseMinced garlic1/2 packet ranch powdered dressingseasoned saltseasoned pepperMortons nature seasoningInstructions:Mix ground turkey, peppers, onion, spinach, goat or feta cheese, garlic, ranch powder and other seasonings in a bowl. Rhonda's Tasty Tuesday shoot.